Melon consumption has remained high worldwide for a variety of reasons, our aim in this field study was to increase the production and quality of cantaloupes over a conventional fertilization program.
BioFlora conducted a four year trial on an avocado field to help mitigate sodium buildup, which had occurred due to the use of sodium irrigation water and a prolonged drought.
BioFlora conduced a trial on carrots in Lancaster, California to test whether the addition of BioFlora products would increase yield, crop quality, and soil tilth.
SummerWinds employees at the Bethany Home Road location in Phoenix began using BioFlora products on the plants at the garden center, and were surprised by the immediate effects they observed.
Using top-performing BioFlora products, our highest priorities were to develop even ripening and enhance the quality of treated grapes to produce a higher quality wine by stabilizing the fermentation process.
BioFlora® began a trial on table grapes in Coachella, California to determine if our products would enhance the soil microbial population, Brix levels, shelf life, and the grape size of table grapes.
BioFlora is founded on the premise of being “stewards of the environment,” and offers alternative products to insecticides, pesticides or chemical fertilizers for sustainable or organic gardening that promotes the health and vigor of all plant life and supports pollinators.
