Our case studies are a true testament to the continued power of our product line; one such example includes the application of our products to fields yielding one of everyone’s favorite fruit: the strawberry.
BioFlora conduced a trial on carrots in Lancaster, California to test whether the addition of BioFlora products would increase yield, crop quality, and soil tilth.
Using top-performing BioFlora products, our highest priorities were to develop even ripening and enhance the quality of treated grapes to produce a higher quality wine by stabilizing the fermentation process.
BioFlora® began a trial on table grapes in Coachella, California to determine if our products would enhance the soil microbial population, Brix levels, shelf life, and the grape size of table grapes.
