Bananas are among the top ten crops globally produced in area and yield - continually reaching seventh or eighth place in worldwide rankings. For about 400 million people in the tropics, bananas are their most significant staple.
BioFlora® launched a sugar cane trial to determine if our sustainable approach to agriculture could help increase germination for more productive fields, sugar content for higher quality returns and build microbial stability to create naturally fertile soils to better protect against pests and disease.
BioFlora offers effective solutions, such as GO Isolates, to assist farmers in managing disease that will increase their yields by out-completing or decreasing a pathogen’s strength and building an active microbial community.
Humega was tested on soils that had been mined for tin and coal and were in need of a revegetation program. These soils had a low pH (3.8-4.6), had very low organic matter, low water holding and cation exchange capacity, had the potential for iron deficiency, had a decreased microbe population and were expected to perform in high temperatures.
Our case studies are a true testament to the continued power of our product line; one such example includes the application of our products to fields yielding one of everyone’s favorite fruit: the strawberry.
BioFlora became actively involved in several trials to determine if our sustainable approach to agriculture could help mitigate decades worth of damage, and begin rebuilding the health of many oil palm plantings.
Melon consumption has remained high worldwide for a variety of reasons, our aim in this field study was to increase the production and quality of cantaloupes over a conventional fertilization program.
BioFlora conducted a four year trial on an avocado field to help mitigate sodium buildup, which had occurred due to the use of sodium irrigation water and a prolonged drought.
