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Agriculture Archives - Page 3 of 5 - BioFlora
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BioFlora
BioFlora became actively involved in several trials to determine if our sustainable approach to agriculture could help mitigate decades worth of damage, and begin rebuilding the health of many oil palm plantings.
Melon consumption has remained high worldwide for a variety of reasons, our aim in this field study was to increase the production and quality of cantaloupes over a conventional fertilization program.
BioFlora conducted a four year trial on an avocado field to help mitigate sodium buildup, which had occurred due to the use of sodium irrigation water and a prolonged drought.
BioFlora conduced a trial on carrots in Lancaster, California to test whether the addition of BioFlora products would increase yield, crop quality, and soil tilth.
Using top-performing BioFlora products, our highest priorities were to develop even ripening and enhance the quality of treated grapes to produce a higher quality wine by stabilizing the fermentation process.
