BioFlora conducted a four year trial on an avocado field to help mitigate sodium buildup, which had occurred due to the use of sodium irrigation water and a prolonged drought.
BioFlora conduced a trial on carrots in Lancaster, California to test whether the addition of BioFlora products would increase yield, crop quality, and soil tilth.
Using top-performing BioFlora products, our highest priorities were to develop even ripening and enhance the quality of treated grapes to produce a higher quality wine by stabilizing the fermentation process.
BioFlora® began a trial on table grapes in Coachella, California to determine if our products would enhance the soil microbial population, Brix levels, shelf life, and the grape size of table grapes.
Wheat production has always been an important agricultural market worldwide. With this in mind, BioFlora has made it our mission to ensure that growers are able to harvest the maximum quantity and consumers have access to the highest quality wheat products on the market.
BioFlora® utilizes an exclusive combination of algae and micronutrients tailored to reduce the deficiencies present in most alfalfa crops in our new product, Alfalfa Blend.
BioFlora® began a trial on Romaine Lettuce in Antigua, Guatemala to determine if adding several BioFlora products to a conventional fertilizer program would increase the shelf life and the size of the lettuce leaf.
