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Case Study
Apr 6 2017
BioFlora conduced a trial on carrots in Lancaster, California to test whether the addition of BioFlora products would increase yield, crop quality, and soil tilth.
Case Study
Mar 28 2017
Using top-performing BioFlora products, our highest priorities were to develop even ripening and enhance the quality of treated grapes to produce a higher quality wine by stabilizing the fermentation process.
Case Study
Mar 24 2017
BioFlora conducted several trials throughout the world to help potato growers improve their soil conditions, market value and potato crop quality.
Case Study
Mar 14 2017
BioFlora® began a trial on table grapes in Coachella, California to determine if our products would enhance the soil microbial population, Brix levels, shelf life, and the grape size of table grapes.
Press Release
Jan 13 2017
BioFlora will exhibit its innovative line of agriculture products at the World Ag Expo in Tulare, CA.
Case Study
Oct 24 2016
Wheat production has always been an important agricultural market worldwide. With this in mind, BioFlora has made it our mission to ensure that growers are able to harvest the maximum quantity and consumers have access to the highest quality wheat products on the market.
Press Release
Sep 23 2016
Through years of research, BioFlora® has developed Humega® to assist in the microbial restoration process and restore soil ecology to depleted soils from overchemicalization.
Case Study
Jan 10 2016
BioFlora® began a trial on Romaine Lettuce in Antigua, Guatemala to determine if adding several BioFlora products to a conventional fertilizer program would increase the shelf life and the size of the lettuce leaf.
Case Study
Nov 12 2015
The purpose of this trial was to determine if adding the BioFlora® product Humega® to a conventional fertilizer program would help to reduce or eliminate the incidence of the common plant disease, Sclerotinia sclerotorium.
Case Study
Aug 11 2015
The purpose of this trial was to test whether supplementing a conventional fertilizer program with BioFlora products on leaf lettuce would improve germination rate, weight and quality, reduce soil crusting, and inhibit Sclerotinia sclerotorium.