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Humega Archives - Page 2 of 3 - BioFlora
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BioFlora
BioFlora conduced a trial on carrots in Lancaster, California to test whether the addition of BioFlora products would increase yield, crop quality, and soil tilth.
Using top-performing BioFlora products, our highest priorities were to develop even ripening and enhance the quality of treated grapes to produce a higher quality wine by stabilizing the fermentation process.
BioFlora® began a trial on table grapes in Coachella, California to determine if our products would enhance the soil microbial population, Brix levels, shelf life, and the grape size of table grapes.
Wheat production has always been an important agricultural market worldwide. With this in mind, BioFlora has made it our mission to ensure that growers are able to harvest the maximum quantity and consumers have access to the highest quality wheat products on the market.
Through years of research, BioFlora® has developed Humega® to assist in the microbial restoration process and restore soil ecology to depleted soils from overchemicalization.
BioFlora® began a trial on Romaine Lettuce in Antigua, Guatemala to determine if adding several BioFlora products to a conventional fertilizer program would increase the shelf life and the size of the lettuce leaf.
The purpose of this trial was to determine if adding the BioFlora® product Humega® to a conventional fertilizer program would help to reduce or eliminate the incidence of the common plant disease, Sclerotinia sclerotorium.
The purpose of this trial was to test whether supplementing a conventional fertilizer program with BioFlora products on leaf lettuce would improve germination rate, weight and quality, reduce soil crusting, and inhibit Sclerotinia sclerotorium.
