BioFlora® began a trial on table grapes in Coachella, California to determine if our products would enhance the soil microbial population, Brix levels, shelf life, and the grape size of table grapes.
Wheat production has always been an important agricultural market worldwide. With this in mind, BioFlora has made it our mission to ensure that growers are able to harvest the maximum quantity and consumers have access to the highest quality wheat products on the market.
BioFlora® utilizes an exclusive combination of algae and micronutrients tailored to reduce the deficiencies present in most alfalfa crops in our new product, Alfalfa Blend.
Through years of research, BioFlora® has developed Humega® to assist in the microbial restoration process and restore soil ecology to depleted soils from overchemicalization.
DynaMega 2-1-1 is organic and environmentally friendly; made from a proprietary mixture of fish solubles and a liquid seaweed product, it is OMRI listed for both certified organic or sustainable crops.
BioFlora® began a trial on Romaine Lettuce in Antigua, Guatemala to determine if adding several BioFlora products to a conventional fertilizer program would increase the shelf life and the size of the lettuce leaf.
The purpose of this trial was to test whether supplementing a conventional fertilizer program with BioFlora products on leaf lettuce would improve germination rate, weight and quality, reduce soil crusting, and inhibit Sclerotinia sclerotorium.
As our name suggests, biotechnology is at the core of what we do at BioFlora®. Science, research and expertise make up the foundation of everything we do.
We conducted a trial to determine if GOgreen could increase the yellow corns root biomass and yield, while reducing the percentage of moisture in the harvested produce.
